Childhood Food

One of the Shopping Queen tagged me some time ago. Here are my prefer child food, but I still could find them in my hometown....

Kampong Egg These kampong eggs are come from my house too, no need to buy one. As my mum likes to rear some chicken at the back of our house. I still can remember the first day I enter school into primary one, my mum boil 2 hard boil eggs for me as the breakfast, she said after eating these 2 eggs, all my result will be score as 100%!! Wow, its true man…I can proudly tell you that I am the top student (No. 1 in the class out of about 30 students!!) from primary 1 to 6. Also score all As in all the paper in my SRP & SPM, no joke wor, I can show the result slip too! But STPM ＆ college’s result not all score As, but still not too bad though. Hehehe…so parents out there, do give your kids 2 eggs when they first day enter school wor!! Even till now I still like to eat kampong egg, source still come from my mum too. The different is I prefer half boil egg although some may advise not advisable to eat like that, but me just like it! Also eat a lot throughout my pregnancy. 客家擂(咸)茶（Hakka tea??） Sorry, me really no idea how to call this in English! If you are Hakka, sure know this food! I can say I like this very very much! This was introduced to me while I am very small. The ingredient quite a lot too, such as : Chinese tea, peanut, sesame, 1-2 types green leave (aiyah…dunno the leave name too!) etc etc.. Ground these ingredients in a pot with a “stick”( my mum one is get from guava tree!!). The pot has many “teeth” inside, so that can ground the ingredients till very fine. After that add in hot boil water, and add some salt. Later serve with 米籽(make from rice), top up with peanut, sesame and some fried vegetable which had been chop finely too. The vegetable types could be: long bean, cabbage, sayur sawi , black bean, yellow bean, red bean, anything you can damp in la. Then eat…yummy yummy..while typing this I already wish I could have one bowl in front of me now. Hubby side no one like it, including himself, although he still will take it when my mum serve him one bowl, but I can see he seem not enjoy this food. Haha , he even told Wien that it looks like air longkang le! Sigh* I only can eat this food in my mum’s house, as only there got all the “ka zhang”(tools). I also crave for it during my both pregnancy. So pity, each time when balik kampong my mum will make for me as she knew I like it. So I still can eat this food at this time. One day I will DIY this food and take few shots and show in my blog.

This image I copy from internet. 谷噜肉(sweet-sour-pork) Not long ago, this blogger chef blog on this food recipe. I love this food too. My uncle (my mum’s brother) used to cook it for us. I also learn from him. Sad to say that he had passed away 3 years ago (5 days before give birth to Wien) in a car accident. My mum not allow me to attend the funeral due to my pregnancy, I feel guilty till now, as this uncle love me very much.

I no longer can eat my uncle’s sweet-sour-pork, but lucky is I know how to cook this dish. Curry chicken My mum’s curry chicken is the best food I ever ate so far. But till now I still cannot master this dish, still need few practices. Rojak Mee Nearby my mum’s house there is a malay mamak stall sell this rojak mee, very nice. But this stall no longer there already. He only sells this rojak mee after 3pm; I used to buy it after back from school. The 4 people who were tagged before me: 1. Sngl Guy 2. Yvy 3. Helen 4. Zara’s mama Who I wanna tag ha?? Whoever la, if u want to share with us, just blog on it..ok?